Local, Fresh, Wholesome, Authentic, Artisan
1500° believes that no dish can be better than its ingredients. And every successful dish being only the sum of its parts, Visionary Seth Greenberg has endeavored to bring the farm to your table.
Under the direction of Executive Chef Paula DaSilva, the hand-crafted artisan dishes demonstrate meticulous preparation and fresh flavor combinations that evoke the senses and accentuate the unparalleled flavor of fresh farm ingredients.
The menu, which changes daily and according to season, will showcase local food products from farmers she knows. As rich and unique as each pairing, the simple yet sophisticated dining ambiance, elevates the farm table dining experience to a new level.